High oleic acid peanut
WebOleic acid concentration in traditional or regular peanut oils range from approximately 41 to ... WebJun 25, 2024 · Transcriptomic Analysis Reveals the High-Oleic Acid Feedback Regulating the Homologous Gene Expression of Stearoyl-ACP Desaturase 2 ( SAD2) in Peanuts Authors Hao Liu 1 , Jianzhong Gu 2 , Qing Lu 3 , Haifen Li 4 , Yanbin Hong 5 , Xiaoping Chen 6 , Li Ren 7 , Li Deng 8 , Xuanqiang Liang 9 Affiliations
High oleic acid peanut
Did you know?
WebAug 26, 2006 · The fatty acid results observed from roasted peanuts samples are presented in Table 1. Samples used in this study had percentages of 76.78% (oleic acid) and 7.74% (linoleic acid), respectively ... WebIt is generally accepted that high-oleic crops have at least 70% oleate. As compared to their normal-oleic counterparts, oil and food products made from high-oleic peanut have better keeping quality and are much healthier. Therefore, high-oleic peanut is well recognized by processors and consumers.
WebBenefits of Hi Oleic peanuts for food manufacturers: Snack food manufacturers can reduce “barrier packaging” costs Confectioners can save on pre-coating costs Peanut butter … WebAug 25, 2024 · Peanut with high oleic acid content aids to increase shelf-life of peanut oil as well as food products and extends major health benefits to the consumers. In peanut, ahFAD2 gene controls quantity of two major fatty acids viz, oleic and linoleic acids. These two fatty acids together with palmitic acid constitute 90% fat composition in peanut and ...
WebJul 14, 2024 · Peanut (Arachis hypogaea L.) is an important crop used for oil production, and oleic acid is a major factor in determining oil quality. Alterations in the oleic acid content can improve the nutritional quality and oxidative stability and prolong the shelf life of peanut products. The objective of this study was to develop a peanut variety with a high-oleic … WebResearchers from USA have described peanut lines called high oleic peanuts with 80% oleic acid and 2–3% linoleic acid which had improved oil oxidative stability in the products elaborated with them (Mugendi et al., 1998; Pattee et al., 2002). High-oleic peanut products like roasted peanuts (Nepote et al., 2006a) and fried-salted peanuts
WebIn the late 1980s, researchers at the University of Florida discovered a (naturally occurring) mutant peanut plant with over 75% oleic acid and linoleic acid below 5% of fatty acids, which they subsequently described as high-oleic acid germplasm.
WebJan 18, 2024 · As a rich source of edible oil, dietary protein and phytochemicals, peanut is a main cash crop cultivated worldwide, which can be processed into a variety of food products (Bnoku and Yu, 2024). In a report on the inheritance of high oleic acid in peanut, F 2 seeds with at least 70% oleic acid were classified as high-oleic (Moore and Knauft 1989). ... cummins isx 15 valve adjustment procedureWebMar 24, 2024 · Less prone to oxidation than its conventional counterpart, high-oleic peanut (Arachis hypogaea L.) containing ≥ 72% oleate and < 8% linoleate is preferred by processors, seed sellers and consumers. Development of high-oleic peanut cultivars with suitable pod/seed size and shape may satisfy the need from food processors manufacturing … cummins isx 15 single cam gear timingWebMay 25, 2024 · The peanut rich in oleic acid in seed oil, also known as high oleic peanut, renders its products superior in human healthy diet, long shelf life and high oxidative stability in food and oil processing. High oleic peanut varieties in China are derived from a handful of high oleic donors with limited genetic background. cummins isx15 short blockWebMeanwhile, the addition of sesamol (0.08%, v/v) or resveratrol (0.06%, v/v) significantly reduced the content of unsaturated fatty acid. For high oleic acid peanut oil heated to 180 °C, sesamol and resveratrol showed a better inhibitory effect on the production of trans-oleic acid than when heating at 240 °C. From the journal. cummins isx 15 thermostat sealWebDec 7, 2024 · High-oleic acid peanut oil has developed rapidly in China in recent years due to its high oxidative stability and nutritional properties. However, consumer feedback showed that the aroma of high-oleic peanut oil was not as good as the oil obtained from normal-oleic peanut variety. easwick mixing bowlsWebSelect search scope, currently: articles+ all catalog, articles, website, & more in one search; catalog books, media & more in the Stanford Libraries' collections; articles+ journal articles & other e-resources easwimWebA high-oleic-acid peanut breeding line was used in a study designed to determine the effects of feeding swine diets containing elevated levels of monounsaturated fatty acids as a means to increase the level of monounsaturates and total … cummins isx 15 thermostat