WebSep 19, 2024 · Prepare the bread dough. Add yeast to a large bowl. Pour the remaining 1/2 cup of cooking liquid from the potatoes into the bowl. Wait 5-10 minutes, then add the prepared mashed potatoes, bread flour, sugar, salt, shortening and water to the bowl. Quick Tip! I’ve used both all purpose flour and bread flour to make this recipe. WebNov 15, 2024 · Drain the potatoes but RESERVE 1 cup of the cooking water. Place the potatoes in a small mixing bowl and mash well. You should have 1 cup of mashed potatoes. In a small bowl add the cooking water, butter, and salt and stir to combine. Let the mixture cool until it is about 120 degrees.
Soft Homemade Potato Bread - House of Nash Eats
WebOct 15, 2024 · Prepare the potatoes Peel and cut the potatoes into chunks, then put the potatoes into a medium saucepan. The water should cover the potatoes at least an inch. Cook until tender and soft, about 10 minutes. Drain potatoes and reserve about ⅔ cup water. Mash potatoes and set them aside to cool. (Photos 1-7) WebMar 23, 2024 · Instructions. Mix sugar, oil, salt, water and starter in a large bowl. Add flour. Turn out onto floured surface and knead several times until forms a ball adding flour if needed. Place the dough into a large, oiled bowl, turn once so that dough will be greased, cover with clean dish towel and let rise overnight. how to dispose of knives properly
Potato Sourdough Bread You
WebDec 28, 2024 · 2 cups warm water, or potato cooking water, 110 F 2 tablespoons shortening 2 1/4 teaspoons (1 envelope) active dry yeast 2 tablespoons sugar 1 tablespoon salt 6 1/2 cups bread flour 1 large egg … WebOct 31, 2024 · Ingredients 2 ¼ teaspoons active dry yeast ¼ cup warm water 1 cup scalded milk, cooled ½ cup prepared mashed potatoes ¼ cup vegetable shortening ¼ cup white sugar 1 ½ teaspoons salt 1 large egg, … WebJan 18, 2024 · 1 large russet potato (about 12 ounces) 2 cups ( 475ml) milk 2 teaspoons salt 1 teaspoon sugar 2 tablespoons extra virgin olive oil, plus more for greasing the … how to dispose of knife